loafing around

I was on a breadmaking binge yesterday. Above, I think the best loaf I've helped turn out yet. Whole wheat/rye with nuts and seeds. Good balance of flavors, nicely risen, super deelish....

And here's the mile-high blackberry breadstuff, with brown sugar on top. The berries, they're right outside my front door! In droves and groves! You gotta love the Northwest...



The zucchini bread is in the freezer, the other loaf left with friends last night at Art Night. Also brought along the blackberry and Marsha brought some blackberry crisp...damn that was good. Ice cream too. Perfect summer fare!

Also stir-fried up some zucchini. The senior citizen center around the corner hosts a garden leftover table. Folks bring in whatever they can't use and people like myself who don't hoe a garden are most appreciatively munching on fresh produce. Sweeeeeeet!